Mission Organics® Yellow Corn Chips
1 tablespoon canola oil
3 tablespoons chopped onion
1 pound ground beef (90% lean)
1 10-ounce can diced tomatoes and green peppers
1/8 teaspoon ground black pepper
3 tablespoons sliced green olives stuffed with roasted red peppers
¼ yellow Cheddar, shredded
- Heat oil in large non-stick skillet over medium high heat. Add onions and cook until tender (1 to 2 minutes); stirring constantly. Stir in ground beef. Cook beef for 4 to 6 minutes or until no longer pink; stirring frequently. Drain excess liquid. Add tomatoes, olives, and ground pepper. Cook until juice from tomatoes has evaporated (about 5 to 7 minutes). Serve on plater. Sprinkle with cheese.
- Serve on platter with chips around the edges.
Makes: 4 servings