Mission Organics® Blue Corn Tortilla Chips
10 oz. Corn kernels
2 Jalapenos, diced
1 can Green chiles (4 oz.), drained
1 tbsp. Vegetable oil
½ tsp. Salt
2 cups shredded Pepper Jack cheese (8 ounces), divided
½ cup Mayonnaise
½ cup Sour cream
2 Green onions, finely chopped
- Preheat broiler.
- On a baking sheet, combine corn, jalapenos, green chiles, oil, and salt. Broil until corn is lightly browned, 8-10 minutes. Reduce oven temperature to 425℉.
- In a medium bowl combine 1 cup Pepper Jack, mayonnaise, and sour cream. Stir in corn mixture and transfer to a small baking dish. Sprinkle with remaining 1 cup Pepper Jack.
- Return to oven until cheese is melted and dip is bubbly, about 10 minutes.
- Sprinkle with green onion and serve with tortilla chips.
Makes: 3 – 4 servings