Tequila Guacamole and Cheese Nachos


Mission Organics® Yellow Corn Chips

2 avocados, halved and peeled

1 Roma tomato, chopped

2 tablespoons onion, chopped

1 teaspoon serrano pepper, minced

2 tablespoons tequila

2 teaspoons cilantro

1 teaspoon fresh lime juice

1/2 teaspoon salt

1/8 ground black pepper

2 tablespoons butter

2 tablespoons organic all-purpose flour

2 tablespoons organic milk

1 ½ cup yellow Cheddar cheese, shredded


  1. Prepare guacamole by placing the avocados in a bowl and mashing them with a fork. Stir in in tomato, onion, serrano pepper, cilantro, lime juice, tequila, salt, and pepper. Mix well.
  2. Heat butter in 2-quart non-stick sauce pan over medium heat. Add flour, stir constantly with wire whisk until mixture becomes pasty. Add butter and milk and stir well until the mixture starts thickening, about 2 to 3 minutes; stirring constantly to prevent flour from lumping. Add cheese and stir until cheese melts, about 1 to 2 minutes; stirring constantly.
  3. Lay out chips on a platter and serve cheese sauce on top and guacamole on the side.

Makes: 6 servings

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